Curry in Columbia

White-meat chicken cooked in a buttery cream sauce, with spice selected.

Tandoor-cooked chicken is tossed in a rich tomato sauce.

Indian cottage cheese cooked in a North Indian masala sauce.

Lamb cooked with cashews, almonds, and fresh cream.

Lamb, chicken, shrimp, vegetables, and spinach in a signature sauce.

Lamb pieces with vinegar, spices, and potatoes in a curry preparation.

Spinach and cottage cheese combined with fragrant spices.

Okra cooked with onion, ginger, tomatoes, and Indian spices.

Chickpeas simmered with turmeric and cumin, with selected heat.

Spinach and chickpeas blended with aromatic spices.

Boneless chicken cooked in thick curry sauce, with selected heat.

Boneless chicken and potatoes cooked in a tangy sauce.

Red lentils cooked with butter and fresh spices in creamy sauce.

Tandoori-spiced roasted fish in a rich, creamy tomato sauce.

Fish pieces cooked in a coconut milk curry.

Baby goat meat cooked with onion and tomato sauces, with selected heat.

Lamb cooked with onions and tomatoes in a subtly spiced, drier preparation.

Clay-oven lamb tossed in a tangy tomato-based sauce.

Homemade paneer cooked in a chef's special sauce, with selected heat.

Jumbo shrimp in cashew cream sauce, with your preferred spice level.

Spinach and potatoes cooked together with freshly prepared spices.

Chicken cooked with nuts, herbs, spices, and a mild cream sauce.

Bone-in goat cooked with cashews, almonds, and fresh cream.

Lamb cubes simmer in thick herb-and-spice gravy, with selected heat.

Tender lamb cooked with spinach and the restaurant’s signature spices.

Shrimp cooked in a spicy sauce with potatoes and onions.

Cauliflower and potatoes cooked with cumin and pounded spices.

Tender potatoes and peas in a spiced tomato gravy.

Bone-in chicken slow-cooked in a rich, spiced gravy.

Chicken cooked in fried onion and tomato sauce, with selected heat.

Chicken cooked South Indian-style with a hint of black pepper.

Marinated chicken cooked in fresh spinach curry; choose the heat.

Chickpea curry served with fluffy deep-fried bread.

Fish and tomatoes cooked with curry leaves and Madras powder.

Fish and potatoes in spicy tomato-onion sauce with vinegar and spices.

Bone-in goat cooked with spinach and house spices.

Bone-in goat roasted in a clay oven, then tossed in tomato sauce.

Goat and potatoes marinated with vinegar and spices in a tangy curry.

Boneless chicken simmered in a spice-infused curry.

Lamb cooked in a yogurt-infused sauce for a creamy curry.

Lobster cooked in thick gravy with aromatic spices and herbs.

Paneer and green peas simmered in spiced tomato gravy.

Seasonal vegetables in a curry, with your choice of heat.

Yogurt-based curry with turmeric and chickpea fritters.

Pounded spinach tops cooked with spices and selected heat.

Cottage cheese in a tomato-cashew curry, with your choice of spice level.

Shrimp cooked in a spicy curry sauce with your choice of heat.

Assorted vegetables cooked in tangy vindaloo sauce with selected spice.