Chicken Pakora
$9.99
Chicken pieces coated in chickpea flour and deep-fried until crisp.
Rich sauces and spiced preparations shape the chicken choices at Village of India in Columbia, SC, available for dine-in meals.
Order onlineChicken Pakora
$9.99
Chicken pieces coated in chickpea flour and deep-fried until crisp.
Chicken 65
$11.00
Spicy fried chicken tossed with fresh curry leaves.
“What a great family owned restaurant in northeast Columbia. Food always good and service with a smile. Flavors never disappoint and can get however spicy you want. I love the chicken 65 and lamb vindaloo. My wife really likes the mild butter chicken.”
Butter Chicken
$14.99
White-meat chicken cooked in a butter and cream sauce.
“This was my first time trying Village of India and it was a great experience! There’s plenty of seating (booths and tables) and employees were friendly. The butter chicken was excellent as were the dishes my sister and nephew had. We could tell that everything was fresh and homemade. Can’t wait to go back!”
Chicken Tikka Masala
$14.99
Tandoor-roasted chicken tikka in a rich tomato sauce.
“I love eating here. I order from here every chance I get. I love the chicken tikka masala the taste is excellent.”
Chicken Tikka
$13.95
Marinated chicken pieces grilled in the traditional tikka style.
“We ordered takeout and got chicken tikka and lamb biryani. Still hot when we got home and tasted just as good as dine-in Hidden gem”
Tandoori Chicken
$12.99+
Bone-in chicken marinated with spices and yogurt, in half or full size.
Chicken Biryani
$14.99
Basmati rice and chicken baked with saffron and spices.
“We arrived too late for the buffet, and ordered separate meals, but it is served family style, so we all shared. Everything was SO delicious! Chicken biriyani, shrimp korma, and paneer Tikka masala. The portion sizes ate very generous, we took home lots of left over for tomorrow. We will for sure be back.”
Special Biryani
$15.99
Basmati rice baked with shrimp, lamb, chicken, vegetables, and spices.
At Village of India, your chicken choices include saffron-spiced basmati rice casseroles, boneless pieces in thick curry sauce, and deep-fried chicken mixed with chickpea flour in Chicken Pakora.
Butter Chicken pairs white meat with butter cream sauce. Chicken Vindaloo combines boneless chicken, potatoes, and tangy sauce, while Chicken Saag uses an overnight marinade and fresh spinach curry.
Visit Village of India in Columbia, SC for pickup, dine-in, or delivery. Tandoori Chicken is tender bone-in chicken marinated in spices and yogurt, available in your choice of half or full sizes.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.