Village of India Menu

Indian cottage cheese mixed with chickpea flour deep fried.

World-famous snack of spicy onions deep fried in a coating of gram flour batter, until golden brown.

Combination of Samosa, Aloo Tikki, Veg Pakora, and Paneer Pakora.

Spicy fried chicken tossed with fresh curry leaves.

Chicken fried and tossed with green bell peppers, onions, ginger, and garlic.

Chicken cooked with exotic spices, herbs, nuts, and a mild cream sauce.

Chicken pieces marinated and spiced overnight cooked in a fresh spinach curry.

Boneless chicken cooked in a spice infused curry.

Chicken in a fried onion & tomato sauce cooked to perfection.

Chicken cooked in a South Indian style with a hint of black pepper spice taste.

Made with bone-in chicken slow-cooked in a rich, spiced gravy for deep, authentic flavor.

Cauliflower cooked with potatoes and cumin with special pounded spices.

Scrambled Indian cottage cheese.

An Indian delicacy made with our seasonal vegetables.

Classic North Indian dish with paneer and green peas in a spiced tomato gravy.

Classic Indian dish made with tender potatoes and green peas cooked in a spiced tomato gravy.

Grated vegetable dumplings cooked in a velvety sauce with dry fruits.

Cottage cheese cooked in succulent tomato cashew.

Handpicked spinach leaf-tops pounded with our spices & potatoes.

Chickpea curry served with fluffy, deep-fried bread.

Assorted vegetables cooked with vindaloo paste & vegetables in a tangy sauce.

Flavorful Indian dish made with finely chopped cabbage cooked in aromatic spices.

Curry cooked with yogurt, turmeric, and chick pea fritters.

Handpicked spinach-tops pounded with our spices.

Boneless pieces of lamb marinated overnight barbecued.

Assorted platter that includes Chicken Tikka, Tandoori Chicken, Seekh Kabab, and Tandoori Prawns.

Cubes of lamb cooked in thick gravy of herbs and spices.

A lamb cooked with sauce and infused with yogurt.

Spinach with our secret spices, cooked with tender lamb.

Goat pieces marinated in vinegar, spices, and potatoes.

Spinach with our secret spices, cooked with tender bone-in goat.

Bone-in goat cooked in clay oven & tossed in a tomato based sauce.

Bone-in goat cooked with cashew nuts and almonds enriched with fresh cream.

Traditional meal served with Veg Korma, Dal Makhani, Shahi Paneer, Naan, Rice, Samosa, and Kheer.

Fresh cooked shrimp cooked in a spicy curry sauce.

Shrimp curry, but cooked with coconut milk and pieces.

Shrimp cooked in a spicy sauce with potatoes and onions.

Lobster cooked in thick gravy of exotic spices and herbs.

Fresh lobster, tandoori style, cooked in a rich cream of tomato sauce.

Lobster marinated and spiced overnight, cooked in a spinach curry.

Subtly spiced lobster dish made with onions and tomatoes.

A spicy fish and tomatoes preparation flavored with curry leaves and madras powder.

Fish pieces cooked in vinegar and spices with potatoes in a spicy tomato and onion sauce.

Served with appetizer (aloo teeki & pakora). Main course of paneer tikka masala, aloo gobi, chana masala, rice, naan, and kheer.

Served with appetizer (samosa & pakora). Main course of chicken tikka masala, lamb curry, veg korma, rice, naan, and kheer.

Bone-in chicken layered with fragrant basmati rice, herbs, and aromatic spices for rich, authentic flavor.

Leavened Indian bread from Tandoor.

Naan stuffed with potato and spices.

Stuffed with sweet paste of crushed nuts and sultanas.

Leavened bread sprinkled with chopped onions and baked in the Tandoor.

Thin bread deep fried. Served as 2 pieces.

Fried east Indian crackers made from spicy lentil and peppercorn.

Onions, tomatoes, lime juice, and herbs on a papadum.

Cold yogurt mixed with fresh cucumber.